Basque cheesecake with Belgium milk chocolate rocher glaze combines the rustic charm of a caramelized cheesecake with the indulgence of a smooth milk chocolate glaze. enveloping the cheesecake in a layer of decadence, making it a truly irresistible dessert experience.
Burnt Basque cheesecake, originating from the Basque region of Spain, is a crustless cheesecake characterized by its caramelized, almost burnt top and creamy, gooey custard- like interior. Its unique flavor profile combines the slight caramelization of the burnt top with the sweet, tangy cream cheese filling. The rustic appearance and contrasting textures make it a distinctive delight.
On top of each mini cheesecake sits a vibrant and tangy berry coulis a burst of fruity sweetness that perfectly complements the creamy cheesecake, creating a harmonious balance of flavors. The vibrant colors of the berries against the creamy cheesecake make for a stunning presentation, making these mini cheesecakes a delightful treat for any occasion.
Inspired by the Basque region,Spain this stunning caramelized beauty comes with a crustless base. Choose either of the addons, luxurious salted caramel or triple berry topping, to elevate the indulgent experience.
Our Cereal milk tart draws inspiration from Christina Tosi’s iconic cereal milk ice cream, infusing the dessert with that nostalgic flavor. The combination of creamy richness and the distinct taste of cereal milk creates a uniquely indulgent treat that is both comforting and innovative. It’s a delightful way to enjoy a beloved childhood flavor in a sophisticated dessert form.
A cookie that is soft and moist, with a rich chocolate and burnt butter flavor that melts in your mouth. Its texture is delightfully chewy, offering a satisfying bite with every mouthful. The edges are slightly crisp, adding a pleasant contrast to the moist center. A classic treat that perfectly pairs with coffee.
A chocolate caramel cake – a luxurious dessert that combines the richness of chocolate with the indulgent sweetness of caramel, a heavenly treat that satisfies chocolate and caramel lovers alike, perfect for special occasions or indulgent cravings.
A lingering memory of pure chocolate indulgence with subtle contrast of textures. At the base, a delicate chocolate sponge infused with hints of vanilla creme brûlée, nestled atop is velvety chocolate mousse, rich and creamy, whispering promises of bliss with every spoonful. Encasing this heavenly creation is a glossy chocolate mirror glaze, glistening under the light, with a drizzle of tangy orange sauce, balancing the sweetness with a burst of citrusy freshness.
Red velvet cake’s allure lies in its velvety texture, subtle cocoa and vibrant red hue. The pairing with cream cheese frosting adds a delightful tanginess that complements the cake’s richness. It’s indeed a standout choice for celebrations, captivating both taste buds and eyes with its decadent flavor, elegant simplicity and striking appearance.
Japanese chiffon cakes are indeed celebrated for their delicate and fluffy texture, as well as their tender crumb. Their subtle sweetness makes them versatile for our delicious orange sauce or enjoyed plain. We enjoy highlighting their airy perfection accompanied with fresh seasonal fruits or berries.
A symphony of pecan nut sponge covered in a velvety rocher glaze and adorned with caramelized pecans. If the description sounds delicious wait till you taste this best seller.
Amano’s Absolute Delight! is a perfect blend of flavors and textures. The combination of light pecan nut sponge cake, salted caramel, and a velvety Rocher glaze is a party pleaser. Small bite – sized cubes where the first bite feels like heaven and the second bite takes you there