Basque cheesecake with Belgium milk chocolate rocher glaze combines the rustic charm of a caramelized cheesecake with the indulgence of a smooth milk chocolate glaze. enveloping the cheesecake in a layer of decadence, making it a truly irresistible dessert experience.
Burnt Basque cheesecake, originating from the Basque region of Spain, is a crustless cheesecake characterized by its caramelized, almost burnt top and creamy, gooey custard- like interior. Its unique flavor profile combines the slight caramelization of the burnt top with the sweet, tangy cream cheese filling. The rustic appearance and contrasting textures make it a distinctive delight.
A cookie that is soft and moist, with a rich chocolate and burnt butter flavor that melts in your mouth. Its texture is delightfully chewy, offering a satisfying bite with every mouthful. The edges are slightly crisp, adding a pleasant contrast to the moist center. A classic treat that perfectly pairs with coffee.
Amano’s Absolute Delight! is a perfect blend of flavors and textures. The combination of light pecan nut sponge cake, salted caramel, and a velvety Rocher glaze is a party pleaser. Small bite – sized cubes where the first bite feels like heaven and the second bite takes you there